Beauty and Function in One
So much today is a choice between beauty and functionality. Things are either pretty but harder to use or fragile, or extremely functional but ugly or without character. However, one place where you can keep beauty and functionality together in your kitchen is with a hardwood cutting board.
An Essential in Every Kitchen
Hardwood cutting boards are a great way to increase to beauty of your kitchen while enhancing your ability to cook at the same time. These boards are made with 100% hardwood (mostly maple, cherry, and walnut) for durability and beauty. The hardwood construction is also easier on your knives than plastic or glass, meaning less time between sharpening. The edge grain construction creates a nice balance between looks, durability, affordability, and ease of care.
Basic Features
Measuring 30cm by 40cm (12” by16”), these cutting boards have a great mix of working space and storability. Being approx. 4cm (1.5”) thick means that they are sturdy, have a good weight to hold them in place on the counter, and will resist warping well. The size and thickness combine to make the board not need feet, so both sides are available for use.
All hardwood cutting boards come with cut in handles on the underside of the board to aid in handling. Boards can also be given a juice groove to help contain the mess from carving meat or other juicy things.